Wednesday, May 2, 2012
Tips for Hiring Your Catering Company
You can attend events or functions that different catering companies are providing services for and if you are impressed with the services, ask around and get their number.
Word of mouth is also a powerful marketer and if you have friends that are married or planned some big events recently, they will more than likely know the name of a good caterer and even give you an idea of how much they are going to cost you.
You can research different catering companies on the internet and call them. Ask them if there's any events they're providing services for that you may attend so you may check out their services. Believe me, no company is going to turn down a potential prospect or customer, so if there's something available, they will fill you in with the details.
Wednesday, October 21, 2009
How to Choose A Denver Wedding Catering Service
Good food is an integral part of most celebrations, and weddings are no different. Choosing the right wedding catering service is something that make take time, so you will want to plan accordingly. The right menu can make your wedding reception something everyone will talk about for months.
Many Denver wedding venues offer their own catering services. The majority of these venues will not allow outside caterers. It is essential to inquire about this when looking to book a wedding location. It makes sense to choose and book the Denver wedding venue before choosing your caterer, and even before choosing who makes your wedding cake. If the venue does not offer a catering service, they will likely be able to recommend several catering companies in the area that they have worked with before. Do not forget to ask friends and family for recommendations as well.
Unless you have used a Denver catering company before, you will probably want to sample their food before making your final choice. A decent Denver caterer will be happy to make time for clients to sample food. If a caterer does not allow sampling ahead of time, be wary. During a sample, you probably will not be sampling the actual menu for your wedding, but you will get a general idea of whether the food is good or not. Some caterers will give you samples to take home to try with your family.
Price ranges for caterers can vary widely, depending on the education and reputation of the chef, the menu chosen, how many people will be served at your Denver wedding, whether it is a buffet or sit down, and so on. Some caterers will have a very limited menu for you to choose from. While many can prepare whatever you want, having this limited choice selection allows the caterer to be prepared well in advance.
Be sure to discuss menu requirements with potential caterers before booking one. You will need to mention if there are special dietary needs, such as vegetarian, food allergies or other requirements. Food allergies are especially important to mention before settling on a menu. Many dishes contain ingredients you would not normally think are in them, and cross-contamination in the kitchen often happens. If the caterer knows about food allergies ahead of time, they can make sure that recipes are modified and that steps are taken to prevent cross-contamination when preparing and serving the food.
As you speak to caterers and sample their food, keep notes and rate each caterer as to taste, menu variety, presentation, and price. Give yourself time to interview several wedding caterers well before your Denver wedding and your wedding reception will be one remembered forever.
Seven Delicious Wedding Ideas For Catering
It is a special day, no matter if you are the one getting married, or the one planning the festivities for your Denver wedding. The time you have been waiting for since you were a little girl, and the one moment of all the moments in your life you hope that you never forget. It is not something you should trust to just anyone, and it is not something that just anyone could do well. For the kind of day that you have always wished you could experience, you should make sure you leave the cuisine to a professional Denver wedding caterer, who knows how to take ordinary food and elevate it to an art form.
Maybe you know someone who can do it for you on the cheap, but if you are like most people staring down the barrels of a quickly approaching wedding day, you would rather leave this to someone comfortable in the kitchen. Should you not wish to take chances on the success of your wedding event, then you should definitely seek out catering in Denver.
Catering in Denver can provide you with the spectacle you expect and a taste you cannot forget. Here are several of the menu options that can take your wedding event to the next level:
1. Hors d'ouevres: Warm up your guests' taste buds with an excellent finger food that adds a touch of class and flavor to your wedding feast.
2. Lamb chops and mint sauce: Meat that falls off the bone and a savory mint sauce that glazes perfectly with the main course will keep your guests impressed, happy, and filled.
3. Pot sticker Dumplings: A pot sticker is a Chinese dumpling that dates back 7,000 years to the Asian peninsula. With a special touch of diced scallions, Hoisen Drizzle, and spicy dipping sauce, it becomes a dish destined for 7,000 more.
4. Chilled jumbo shrimp served with a tangy cocktail sauce: The succulent taste and texture of chilled jumbo shrimp is made only better with a bite of zesty cocktail sauce.
5. Chilled gourmet gazpacho shots: Gazpacho is a Spanish raw vegetable soup, tomato-based and from the southern region of Andalusia. These are great for summer wedding events, because of how cool and soothing they can be.
6. Sesame Coated Seared Tuna, Wasabi Aioli: This isn't your typical tuna in a can! Sesame coated and seared tuna is a delicacy for your Denver wedding feast that tastes perfect with just a pinch of fiery Wasabi Aioli on the side.
7. Maryland mini crab cakes: Crab cakes will go well with the seared tuna selection above, but it will also benefit from a touch of Old Bay sauce to bring out its most succulent qualities.
Catering in Denver has many advantages, but one purpose: to make sure that your Denver wedding event is a special time that no one will forget. Denver is a great place to have a wedding and the catering companies in the area are great as well! Choose a good Denver catering company and you'll be sure to enjoy the food at your wedding.
Monday, August 17, 2009
HOW TO CHOOSE A Denver WEDDING CATERER
HOW TO CHOOSE A WEDDING CATERER
If you want to avoid choosing the 'wedding caterer from hell', here are five tips to make your decisions easier:
1. The first thing you want to do is ask around in your own circle for references to a good wedding caterer. And by the way, 'wedding' is the operative word here - lots of caterers may not necessarily have experience with weddings, and that particular experience is important.
But among your own friends and family, someone will be able to put in a good word for a wedding caterer that they've either had a positive experience with themselves, or heard good things about.
2. If that doesn't work, check with well-known local wedding venues (even if you're not having your wedding in one of them). Local venues will work with local wedding caterers, and their reputation depends on having quality wedding caterers available to choose from.
If THAT doesn't work, check with any other rental agencies you'll be using for any part of your wedding planning - again, any company that works within the industry will have a list of reputable Denver wedding caterers to choose from.
3. Once you have a list of three or four wedding caterers to choose from, call, email or visit the website for each of them. Apart from getting a 'feel' for the company, you can also find out other specifics. Company history, particular specialties (cultural, for example) and availability are just as important as pricing at this point.
4. The next step is to interview the wedding caterers - again, this will confirm a 'feeling' for the company, and also allow you to tell them about you and your wishes, and get their feedback.
5. In order to do a process of elimination, the final step you can take is to do a 'taste test' of some food samples from one or two of them. Ask for an appointment, and let them know you'd like a couple of samples of the type of food you would order for your Denver wedding.
If you follow these steps, you WILL find a first-class -- yet affordable -- wedding caterer!
Friday, April 17, 2009
Denver Wedding Caterer
We will customize a complete Denver wedding reception scenario to reflect your taste and unique personality. Based upon the number of guests, location of your reception, type of service, menu, and equipment rentals, our prices vary from $65 to $125 per person.
After we send you a proposal based upon your expressed needs and desires, you will be invited to taste a selection of your menu and experience first hand why The Food Guy has been the recipient of many catering awards for ethics, service and food quality. The difference is delicious!
To taste the fantastic flavors of our Denver Wedding Catering, call us at (303) 727-9200 or click here to request a customized catering scenario in the cuisine of your choice.
Friday, March 27, 2009
Wedding Planning Ideas - Wedding Food & Catering
Here are a few ideas on how to make these decisions less stressful and more fun.
* Consider choosing a location for your reception that caters, this may limit your menu choices, but it also takes a lot of work out of the reception coordination for you.
* If you do rent a place that does not offer catering needs a good choice to go with is a buffet style catering, giving your guest freedom to choose what they want upon seeing it, and eliminating the need for extra serves!
* Here's an idea to save you a lot of money, if you are having a small intimate event with a small budget you could always call in a favor from friends and family and have them bring along their famous home cooked dishes.
* Going with an expensive cater gives you a lot of choices in what food will be served at the reception, you could plan for anything from filet mignon and caviar to country fried chicken and mashed potatoes.
* Most small restaurants off catering services as well, so if you have a favorite fast food or local restaurant you can look into having them cater your reception for a great deal less then the pricier caters.
* If you will be choosing all of the food consider choosing a theme as well, like seafood or beef dishes with sides that compliment them. Those with sensitive stomachs will thank you!
* Consider offering healthy choices, as well as choices for guests who may be vegetarian. A veggie tray and fruit salads are great choices for appetizers.
Read more about wedding catering and food, wedding cakes and find much more wedding planning ideas at AllWeddingTips.
Thursday, February 19, 2009
Denver Wedding Catering
It is very important to be certain the Denver wedding caterer you choose has the same previous work experience similar to your wedding. The catering company your hire should have previously worked the same venue, served the same type of food and have handled at least the same number of quests to ensure quality service.
Its important to use a catering company that has worked the same venue before so they know the ins and outs of the location. Most venues have rules about where they can set up and what they can use or will have to bring. If the catering company has used the venue previous to your wedding, they also will know where they can keep their extra things.
Its important to hire a catering company that has served the same food you will be having served at your wedding to ensure you get what you paid for. There is nothing worse then being served one thing at the tasting and it tasting great and then when the same meal is made for a large number of people it loses its flavors.
For the same reasons as listed above, you need to make sure your wedding caterer has seved the same number of guests previous to your wedding so you know they have the capability to do so. When it comes to your wedding, you do not want a Denver caterer to bite off more than they can chew.
If you keep these three things in mind when hiring a wedding caterer it should help guarantee you won't have to worry about the food at your wedding. After all, its a celebration!
Wednesday, February 18, 2009
Friday, January 9, 2009
Marketing for your Catering Business
From wedding catering to social events, the various catering market segments that you could target are almost endless. Look for market segments in which you have strengths in which you feel are currently not being serviced sufficiently by your competitors. If you do take on one of the larger segments of the market such as corporate catering you should try to define your unique selling proposition or how you will differentiate your company from your competitors.
Get a branding strategy together and create some promotional materials including business cards, a website and brochures showing off some of your menus and photos from previous events that you have organized.
Work out a sales process right from the point of first contact with the customer through to closing the deal and test various aspects of it until you find the most successful process. Try to relate to your customers by imagining yourself being in the same busy situation that they are in. When you meet with clients don't forget to take along some samples of your food for them to try. When it has become clear that you have a new client, try to up sell them on more profitable menu items or additional services.
Test a variety of advertising methods, starting with the methods that other caterers in your city are using. It is also important to realize that a large part of your business will come through word of mouth referrals. How successful you are in getting referrals from your existing customers will depend on how good they perceived your catering services to be.
Successful caterers realize that while it is important to focus on the food side of the business it is even more important to focus on the marketing side to have a steady stream of prospective clients coming in all the time. By fine-tuning your marketing and sales for your catering business start-up you will be setting yourself up for a great deal of success.
Thursday, December 4, 2008
Minnie Beasleys Cookies
Alcohol and Weddings
Articel written by: Jasmine Macdonald
One of the main decisions a couple has to make when planning a wedding is whether to not to serve alcohol at their reception. Your budget and moral beliefs should play a major role in that decision. Here are a number of options and variations you may want to consider.
Limited Budget
If you are on a light budget you can offer your guest a cash bar - where the guests pay for their own drinks. (Hint: If you are offering a cash bar make sure your guests know in advance so they can bring money with them. A simple line that says "No-Host-Bar" on the invitation is a good idea.)
If you don't like the idea of a cash bar, how about putting bottles of wine or champagne on each table rather than offering a bar. Arrange with the caterer to serve free soft drinks and coffee along with the wine.
(Hint to figure out how much wine you need: You should allow one drink per person per hour. A bottle of champagne/wine will usually serve six glasses).
Medium Budget
If money is not too tight you might consider offering a Limited Bar. This is the type of bar which you limit what is served to your guests. You can serve only soft drinks, wine, beer, or a combination of soft drinks and wine, or soft drinks and beer. (Hint: Do not offer mixed drinks as this could double your bar bill. You can also limit the time the bar is opened. A reception generally lasts about four hours so you could offer a bar for the first two to three hours. After that time you will only serve soft drinks and coffee. This will not only save you money but will also allow your guests time to sober up before driving home.
Unlimited Budget
If money is not a major concern, why not offer your guests a full open bar. A full bar is stocked with a full range of beverages. The bar consists of wine, beer, mixed drinks, and soft drinks. With an open bar you pay the entire bill. (Very expensive!)
Hint: Do not have waiters/waitresses serve drinks to your guests. If the people have to go to the bar for their own drinks, they will likely drink less; therefore saving you money!
No Alcohol
If you decide not to serve alcohol at your reception, that is quite alright. Do not let anyone tell you otherwise. Your guests do not need to drink to have fun.
You can serve your guests soft drinks and coffee. For your wedding toast you can offer a small glass of champagne or fruit punch.
Remember to stick to your budget when planning your reception. You certainly do not want too to start you new life in debt!
Tuesday, November 18, 2008
Thursday, November 13, 2008
Wedding Favors: A Brief History
The tradition of providing gifts to guests was adopted by individuals of modest means by selecting simple treats as gifts. Every culture across time has a approached marriage as a wonderful event, with the nuptials celebrated throughout the community. In many societies the bride and groom are associated with good luck, a common thought was that everything they touched would be charmed. By gifting members of the community, they would then pass those same blessings onto others. Many brides would choose to distribute this good luck by preparing a small gift of almonds, beautifully wrapped in an elegant fabric. The custom in the Middle East is for the bride to provide five almonds to represent fertility, longevity, wealth, health and happiness.
For more than a millennium, almonds were commonly given as wedding gifts to the couple, signifying the good wishes on their new life together. In the thirteenth century the practice of coating almonds in sugar became popular, the new confections were called “confetti”. Over time, confetti has transformed to Jordan almonds, now a staple of many wedding celebrations. The combination of the almond and candy signify the bitter sweetness of marriage. Today, Jordan almonds provide one of the most common and traditional wedding favors when they are wrapped in small bundles of delicate fabric or lace and tied with ribbon. Though the most traditional of wedding favors are still appreciated, a bride is only limited to her imagination when it comes to selecting the gifts that will demonstrate esteem from the blessed couple.
Since the sixteenth century, bridegroom couples have been giving gifts to wedding guests as a gesture of gratitude for sharing in the beginning of their new life together. Today, gifts to the guests are known as wedding favors and are commonplace in ceremonies worldwide. The small gifts may vary according to the culture, wealth and the interests of the couple, or theme of the wedding. When it comes to the decision for the right wedding favor, the options are unlimited. A beautifully decorated placecard at the reception table, can make a lovely and inexpensive memento. For couples with larger budgets, a vintage bottle of wine with a personalized label is an excellent way of commemorating the event. Frequently a bride may select wedding favors intended to complement the décor of the reception table.
Wedding party favors are special gifts provided to members of the wedding party. The heartfelt gifts may be distributed by the bridegroom couple at the time of the rehearsal dinner or before the wedding, in appreciation for assistance in creating the couples memorable day. Like the wedding favors given to all guests, there are unlimited possibilities for these special gifts. Typically they may be specialized items of a higher dollar value and may be engraved with the name or monogram of the individual in the party.
A common denominator among all modern brides, regardless of cultural background or budget, is for the bride to take pride in the giving and selecting the right wedding favor. The majority of wedding details are bound by tradition or cost, but the wedding favor provides the bride a chance to show her personality and really consider what will delight her guests. Many reusable favors from candles, to statuary can be purchased for as little as a dollar each. Edible favors can be purchased or created for as little as fifty cents a person, while maintaining the European tradition of giving confectionery delights.
Wednesday, November 5, 2008
Planning Your Wedding Catering
Having servers
One of the most obvious advantages on having servers during a wedding reception is that is it an easy way to keep guests happy because they would not have to stand up and to fall in line to get their food or their drinks. In addition to this, having servers is also perceived as a more classy way of serving food during a reception. However, having servers also have some disadvantages, one of which is the cost, especially if the couple is expecting a large number of guests as this will entail paying for more servers. One risk that couples also need to contend with is that they would have to take the chance that the servers would be courteous to their guests.
Having a buffet
One of the most obvious advantages of having a buffet is your guests can choose what they want to eat from the buffet table, which is also a good way to keep guests happy during the reception. In addition to this, their guests would also get to decide on the quantity of food they can consume, which can help prevent food wastage. Another advantage is that the cost of having a buffet is relatively lower than having servers. However, one disadvantage of having a buffet is that the most popular food among guests would most likely run out before everyone gets to have them.
A major decision that couples need to make is on whether they would have servers or have a buffet for their wedding reception. To help them with this choice, they need to have information on the pros and cons of each type so that they would pick a choice that would be able to make the celebration of the wedding more comfortable and enjoyable for their guests.
Monday, October 27, 2008
Your Wedding TV
Your Wedding TV is the newest and most innovative tool designed to help today’s engaged couples plan their perfect wedding. Features of this site will include streaming of your city’s local Your Wedding TV show, along with web based planning tools, fashion samples, your own personalized and customzied wedding web site, local wedding professionals, web talk radio, gift registry links, their unique on-line wedding magazine and planner, and much more!This is a fantastic resource for information on a Wedding in your area. Make sure to check out this resource. The site allows you to go to your location and pre-screen providers in your area for different services, venues and you can even watch their TV shows!!
Monday, October 20, 2008
Englewood Catering Company
The Food Guy catering company is the best Denver caterer and easily the most experienced caterer in the Denver Metro. Having served and organized all of the major events in Denver, The Food Guy will provide you with over 10 years of proffesional catering service. If you need an Englewood catering company for a wedding, social event, corporate event or even just a family meal, The Food Guy has done it all. They also have very good connections with all of the major venues in the Denver area and can help you get your party or event where you want it.
Of the few Englewood caterers, The Food Guy brings not only experience and expertise but also excellent service. The Food Guy has the best catering staff of anyone, they are very personal and have always concentrated on making your event the best possible.
Survival Tips for Profitable Catering
The time to think about how important a catering event is shouldn't be moments before the guests arrive. Thought, planning, creativity and communication between staff, management and client are all important and should begin as soon as someone says, "Sounds great. Do you need a deposit?'"
That of course is the humorous fact about catering. Every company usually takes a deposit, which one would think is the beginning of a contract. Yet, many catering directors and managers pay little attention to a client until just days or moments before the event begins. That's not the way to build a serious clientele and develop a business that will be profitable. Catering is often looked upon as the secondary business, when in reality it is the profit center that promotes business and financial survival.
Here are ten tips to use as a survival guide:
1) Style: Make sure your events have some. If you don't feel as though you can project the right style, ask the guest what they are looking for. If they don't have any taste, buy a book on catering and duplicate the pictures until you get the feel of it.
2) Customer Service: get back to the customer more than you need to. Most catering customers are self conscious about events – otherwise they would do them themselves- so they need their hands held. Plus, that is the way to building repeat business.
3) Creativity: Do something un and borderline spectacular at each event. Keep the crowd talking. It could be something as simple as whole stalks of celery and colorful kale in vases around the restaurant.
4) Value: Don't skimp on food. Make sure that the buffet table is always presentable and the food never looks tired.
5) Pricing: Don't gouge the customer. Be fair. Remember, if planned well there is no waste so you do not have to build that into the price. Also, many items are seasonally on sale. Sell these items. Your profit will be larger while your cost is the same.
6) Ambiance: Don't ever let your restaurant get so worn you don't want to turn the lights on during the day. If something needs fixing, painting, freshening up or painting, do it.
7) Consultation: Make sure to spend time with your customer to find out their needs. Invite them in for a complimentary lunch or dinner to sample some menu items before they make the decision to have you cater their event.
8) Menu: Give choices on the menu. Don’t get too fancy, unless they want fancy. Most catering customers look for well prepared simple that everyone enjoys.
9) Flowers: Don't ever do a catering event without flowers. Add them into the price of service, ambiance, style or whatever, but a room looks naked without them.
10) Staff appeal: Make sure your staff is happy, friendly and customer service oriented. Nothing ruins an event more than a frown from Frederico, the head server.
Tuesday, October 14, 2008
SIP Fine Wine & Spirits
If there was one characteristic Jim Rice, owner of SIP Fine Wine & Spirits, stressed about his Denver wine store it would be providing individuals with the highest quality wine for its price. “Whether you’re spending eight dollars or over a hundred dollars on a bottle of wine, we make sure you are getting the best bang for your buck” says Rice. “We taste thousands of bad wines so you don’t have to.”Unlike other Denver wine and liquor stores, SIP provides a wide variety of wines to those looking for a great bottle of wine. The four fulltime employees of SIP have tried every wine in the store and are experts when it comes to matching any of their amazing wines with any meal. Jim Rice guarantees his staff can answer any question you may have about a specific wine they carry; and with over 1,000 different bottles in the store, that’s quite a promise!
Every Thursday and Saturday afternoon, SIP Fine Wine & Spirits offers free wine tasting to those looking to expand their palate and maybe even their cellar. It’s a great way to try a new cabernet from Napa Valley or a Chardonnay from Sonoma Valley. “I want the experience to be both fun and educational” said Rice when talking about SIP’s first time visitors. Whether you’re looking to impress the neighbors or just try something different, the staff at SIP Fine Wine & Spirits will make sure you’re happy with your selection.
Besides providing wine and liquor to downtown residents, SIP Fine Wine & Spirits also provides wine to parties, Denver weddings, Denver corporate and social events, local restaurants and hotels. If you are thinking about planning an event with a Denver catering company, SIP Fine Wine & Spirits will work with your caterer in order to provide the perfect wine to accompany your meal. Many Denver caterers use SIP to provide the wine at all of their events because of their exceptional service and great wine prices.
SIP Fine Wine & Spirits was recently voted 5280 Top of the Town and featured in the Insider’s Guide to Denver magazine. Whether you are a wine enthusiast or a first time wine purchaser, SIP Fine Wine & Spirits has the staff and wine selection for any occasion.
Sunday, October 12, 2008
Denver Barbecue
Now, when planning the barbecue menu, don't forget that even the simplest of food are made totally delicious by the smoky barbecue taste. The classic sausages, burger patties, steaks, chops or cutlets are somewhat simple foods. Top them off with onions or capsicum and these vegetable sides mesh together in taste just by cooking them on the barbecue.
Make it easier on yourself. Gather up some pre-cut vegetables and pre-made salads from your local supermarket. These same outlets also store, in numbers, some ready-to-grill beef kebobs, marinated chicken, souvlaki and fish. Depending on what you want to cook, this could save a considerable amount of preparation time.
Pick up bunches of strawberries and grapes, a few watermelons, cherries and some rock melons while you're at the supermarket. Arrange these fruits in a stylish platter and you have a simple yet tasty and attractive dessert. Oh, it's also important to keep these fruits chilled. Maybe place the platter on a large tray filled with ice. It's up to you what recipes you want to dish up for your guests but you can have all sorts of different barbecues.
For an informal outdoor barbecue, attempt having a BBQ ribs cookout. Ribs can take quite a while to cook so remember to start a few hours early. Serve the bbq ribs up with some garlic bread and corn on the cob straight off the grill. On the other hand this type of barbeque is neglecting the little ones.
For a cookout centered around kids, I recommend giving the children a choice between hot dogs or burgers. Remember to teach them about adding a few greens on their plate! Place salads out with carrots and celery sticks so they can add it to their plates themselves without being forced to. If you're looking to entertain by sophistication (for dinner) try serving up some grilled salmon, baby Asian vegetables and some steamed white rice on the side.
Hopefully, these ideas can get you going, but take note that I didn't get into detail, so unless I studied hospitality/catering I probably would have already floored you with hundreds of ideas, which is why I'm moving your attention to this handy little book - Super BBQ Secrets. It contains easy to read guides to throwing a 'kickass' barbecue. It will save you time AND money for every barbecue event you plan on having. For loads of other terrific barbecue secrets, keep coming back to my blog at least once a week to find newly added barbecue recipes, so YOU can cook up your own unique BBQ ideas.
Friday, October 10, 2008
Selecting A Corporate Catering Company
A good place to begin is by asking people you know if they have any experience with corporate event caterers. Request that they give you both their positive and negative experiences so they can let you know some things to avoid. They should be able to give you the name of a company or two.
The next step is to take a look on the internet and see what information is out there for your particular location. For example, if you were looking for a caterer in the Denver Metro area, you would start by doing a search for something like party rentals Denver. Then, take a look at some sites that rate these companies. It's always a good idea to read about what other consumers like you have experienced.
When you have pinned it down to a few catering companies, call them and get an estimate. You have to be aware of how many people you expect to feed and the kind of food you need. There are several ways to negotiate with a catering company. One way is to let them know specifically how much money you have available and find out what you could receive for your money. Make sure they know you are considering different companies. Another way is to just let them know how many guests you invited and let them give you suggestions.
Another thing to be certain to remember is to request a discount for large orders. You might imagine that the discount will be given to you automatically on a bulk order like this, but you often do have to ask. In any case it will never be bad for you to request information about any deals or promotions that they have. This will help you save money, or perhaps get more out of the money that you will be spending.
The bottom line is that when you're planning for an event like this you should really be looking specifically into corporate events caterer who specialize in the type of order your placing. Try to find someone with a lot of positive reviews on different consumer sites and be sure to get everything in writing before hand.
If you're looking for a Denver caterer in the Colorado area, you would start by doing a search for denver catering company on Google. Then, take a look at some sites that rate these companies. Choose at least three reputable caterers to canvas; make a list that includes the number of people you are expecting to serve; what foods you need prepared and how much you want to pay per person. The bottom line is this: when you are planning an event such as this, you must be looking very specifically into corporate events caterers who specialize in the kind of order you are placing.